Jaba the Hop Brewing Process

25 Nov 2009 by Trevor, 3 Comments »

The last beer we made was a big hit! Here is a bunch of Pictures of the Brewers doing their magic at the Dagobar . Make some comments on the beer if you liked it or didn’t, it’ll help us make more brews that match your taste buds!

Here’s Semi-Master Brewer Scott Riedl’s opinion::

scott

We decided to experiment this time with our new beer. We bought an ingredient kit and thought it would be a good idea to add a few things to it (by good idea I mean had no idea if it would work.) So we bought honey, an extra thing of wet hops and decided to throw dry hops in during a second fermentation process.

The honey turns from sugar into more alcohol (which is good) the hops gave it a more bitter and floral aroma and taste.All together our experiment turned into a delicious delicious concoction.

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3 Comments

  1. taclinard says:

    This beer turned out better than I thought, and can’t wait to make the next one. It get’s better each time. Our thought is brown ale, with nutmeg, and other holiday spices. Thoughts?

  2. Scott says:

    We make beer you taste it. What more could you ask for.

  3. Anne says:

    HEY!!! Nice pics, guys!! ;-D Seriously, cannot wait for you guys to brew up a lil’ sumthin’ sumthin’ for our rehearsal dinner… the Dagobar Brewing Co. rocks!!!!

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