Jaba the Hop Brewing Process
The last beer we made was a big hit! Here is a bunch of Pictures of the Brewers doing their magic at the Dagobar . Make some comments on the beer if you liked it or didn’t, it’ll help us make more brews that match your taste buds!
Here’s Semi-Master Brewer Scott Riedl’s opinion::
We decided to experiment this time with our new beer. We bought an ingredient kit and thought it would be a good idea to add a few things to it (by good idea I mean had no idea if it would work.) So we bought honey, an extra thing of wet hops and decided to throw dry hops in during a second fermentation process.
The honey turns from sugar into more alcohol (which is good) the hops gave it a more bitter and floral aroma and taste.All together our experiment turned into a delicious delicious concoction.